About the Book…
Whether it’s a hearty breakfast of Rip’s Fry Bread with Scrambled Eggs and Bacon (his favourite dish handed down by his mother), a quick week-night dinner with Beth’s Cheesy Hamburger Mac Casserole (no box needed), or a pick-me-up with Beth’s “Two Scoops of Ice Cream, Three Shots of Vodka” Smoothie, Yellowstone: The Official Dutton Ranch Family Cookbook compiles over 55 recipes inspired by and featured in the critically acclaimed hit series.
Gabriel “Gator” Guilbeau―a real-life chef and the set caterer for Yellowstone and fan-favourite character on the show―shares his hearty and delicious recipes from the Dutton Ranch. Learn Gator’s secrets to making a perfectly smoked pulled pork (a ranch hand staple), an authentic gumbo, and flawlessly fluffy biscuits. Whether you’re hosting a Yellowstone viewing party or serving up a comforting homestyle meal, wrangle up your ingredients and bring the exciting world of Yellowstone into your kitchen.
About the Author…
Gator is best known by his fans for his role in the hit television series, Yellowstone, where he plays a personal chef to the Dutton family. His character―like the professional chef―is lauded for his Cajun cooking and one-of-a-kind style. After refining his flavour concepts with the cast and crews of Yellowstone, 1923 and 1883, Gator has opened his own food-processing company, Trapper Peak Foods LLC, to lab test, market, and distribute his hot sauce to friends and fans alike.
