About the Book…
Oy with the poodles already! The first official collection of recipes inspired by the world of the fast-talking Gilmore Girls. Gilmore Girls: The Official Cookbook features dishes from every corner of Stars Hollow and beyond, including the Dragonfly Inn, Weston’s Bakery, Al’s Pancake World, Luke’s Diner, and Emily and Richard’s dinner table . Fans will delight in recreating iconic dishes from the beloved series, such as Sookie’s Risotto, Mrs.
Kim’s Flaxseed Muffins, Luke’s Cheeseburger and Fries, and, of course, the perfect cup of coffee! This official cookbook also includes clever cooking tips from Sookie, hosting tips from Michel, etiquette tips from Emily Gilmore, and the wisdom from Lorelai and Rory for cooking fast and talking faster.
About the Author…
Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture and super-fans, she enjoys hiding Easter eggs in fun depictions of beloved fictional worlds. Kristen Mulrooney is a humor writer based in a small town touted as “barely a suburb of Boston.” Her work can be found in McSweeney’s, The Belladonna, and other corners of the comedy universe. She’s also a contributor to LauraClery.com, where she writes about the hilarious truths of motherhood.
