From £26.00
A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry’s much-loved repertoire.
Diana Henry is one of the UK’s best-loved food writers. She has a weekly column in the Sunday Telegraph and writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4. She also has a series of popular podcasts, in which she interviews other prominent names in the food world.
| Binding | Hardback |
|---|---|
| Author | Diana Henry |
| ISBN | 9781783255726 |
| Page Count | 208 |
| Published | 1 Aug 2024 |
| Publisher | Aster |
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