From £25.00
Over 100 royal recipes for every occasion from Queen Victoria to the present day from award winning food writer, Tom Parker Bowles. Your hardback copy will be signed by the Author.
Tom Parker Bowles has been an award-winning food writer for over 20 years, is the author of eight books on food (including the bestselling Fortnum & Mason cookbooks) and is the restaurant critic for The Mail on Sunday. He is also a contributing editor for Esquire, Country Life and Conde Nast Traveller, plus a regular judge on the BBC’s Masterchef. Tom is a godson of King Charles III, and his mother, Camilla, is Queen.
| Binding | Hardback |
|---|---|
| Author | Tom Parker-Bowles |
| ISBN | 9781783256068 |
| Page Count | 240 |
| Published | 26 Sept 2024 |
| Publisher | Aster |
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